Chicken meat has been grown on spinach leaves at the Copernicus Science Centre. The author of the experiment, Stanisław Łoboziak, explains how meat can be obtained without animal suffering. The director of the Copernicus Science Centre Robert Firmhofer points out that in the future, we will have to look for innovative nutrition methods in order to feed humanity.
Professor Ryszard Tadeusiewicz, Dr. Aleksandra Ziembińska-Buczyńska, Dariusz Aksamit, Koło Miłośników Języka Papillon (Language Enthusiasts Club Papillon), Centrum Nowoczesności Młyn Wiedzy (Modernity Centre "Mill of Knowledge") and Paulina Łopatniuk are the winners of the Popularizer of Science 2018 competition organized by PAP - Science in Poland and the Ministry of Science.
The 14th edition of the Popularizer of Science contest will start in mid-August. Science promoters will compete for prizes in five categories: Scientist, Animator, Team, Institution and Media. A novelty in the regulations is the possibility of nominating winners of previous editions.
The white streak that the plane leaves behind it in the sky is simply a cloud of water droplets or ice crystals. It forms when hot steam from the engines liquefies, mixing with cold air at high altitude. Just like steam from a kettle - says cloud physicist Prof. Szymon Malinowski.
Have a question for a scientist you`ve always been wondering about? You want to know the questions that experts have to deal with? You are a scientist and you are wondering how to pass information about your research to the media? Let`s talk! We will be at the Science Picnic in Warsaw on Saturday, June 9.
Talk about science in an interesting way, describe not only research results, but also the making of science. Discover the knowledge together with your audience and do not to be afraid of journalists - the winners of the Popularisers of Science 2017 contest shared a few tips on how to successfully promote scientific knowledge.