Eating goose meat is good for the human body; compared to other meats it has a more favourable fatty acid composition - assessed scientists from the University of Economics in Wrocław. Meanwhile, goose meat is rarely eaten in Poland.
Run since 2011, kingfisher breeding population monitoring in the Drawa National Park every year brings new and sometimes surprising information on the life of these fabulously colourful birds. This fall, it turned out that one of the birds raised on the Drava, instead of west and south of Europe, flew to Sweden.
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