Understanding Copper: How Do Copper Ions Bind With Proteins?
Scientists have found that the mechanism by which copper ions bind to proteins and the time it takes are different than previously thought.
For several years, there has been a growing number of scientific reports on the link between copper content in various tissues of the human body and civilization diseases such as Alzheimer's disease or type 2 diabetes.
However, these clinical observations are still not explained at the molecular level, despite researchers around the world trying to fill the gap.
Now a team from the Institute of Biochemistry and Biophysics PAS led by Professor Wojciech Bal along with researchers from the Delft University of Technology (Netherlands) and Warsaw University of Technology have demonstrated experimentally that the time it takes for copper ions to bind to proteins and the mechanism of this process are different.
The teams investigated how quickly copper ion reacts with a synthetic peptide that binds this microelement in the same way as natural proteins, transporting it between blood and cells. Until now, it was thought that this was a very fast one-step process that takes place within microseconds. But the research shows that the process has three stages.
In the slowest of the stages, a previously unknown reactive intermediate species persists for nearly a second. It is the missing link in the process of copper transport to cells, for which only the unreactive final state was known. This discovery opens the way for detailed biological research, and in a longer perspective also to a more complete understanding of the causes of civilization diseases and the development of prevention strategies.
The research was carried out with chemical kinetics, electrochemistry and electron spectroscopy methods. During the experiments, scientists also used unique equipment capable of freezing the reaction state on a microsecond scale, available in the laboratory of Professor Peter-Leon Hagedoorn in Delft.
The research has been published in the journal Angewandte Chemie International Edition (https://doi.org/10.1002/anie.202004264).
PAP - Science in Poland
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